As the foodservice industry continues to suffer amid the Covid-19 pandemic, many plant-based brands have pivoted into retail, with the frozen pizza sector principal among them. Following similar moves in the category by global brands including Veganz and Dr. Oetker, Blackbird Foods and Kitchen 17 now have designs on becoming market leaders in the USA.
Blackbird Foods’ Seitan-Based Wings Land at 100+ Wegmans Stores Nationwide
Blackbird Foods, a New York City-based plant-based food company, has announced the launch of its plant-based wings in Wegmans stores. The brand’s Buffalo and Korean BBQ-flavored wings are now available at over 100 Wegmans locations nationwide. The expansion into Wegmans represents a key step in Blackbird Foods’ growth. Emanuel Storch, CEO of Blackbird Foods, highlighted the alignment between the two companies, stating, “Partnering with Wegmans is especially exciting, as it highlights our shared dedication to providing high-quality, plant-based food options.” The plant-based wings, made from seitan, a wheat-based protein, are designed to mimic the texture and taste of traditional chicken wings. Each 12 oz package includes a separate sauce packet to enhance flavor. The Buffalo wings offer a spicy and tangy profile, while the Korean …