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A Successful Implementation of Bioeconomy needs Scalability and Creditworthiness
Biomanufacturing or biobased production (the production of food, materials, and other products by microorganisms) is a cornerstone for a more sustainable, healthier, and resilient economy, i.e., the bioeconomy. Some biomanufacturing processes already exist in pilot projects, such as the production of food ingredients like egg protein (EVERY) or natural colours (Chromologics), or the production of materials like vegan leather (Polybion) or sustainable cement (Biomason). Biomanufacturing of drugs, such as insulin, is well established in the pharmaceutical industry with small product volumes and high costs. However, scaling biomanufacturing for food and materials to industrial volume and cost levels is the next key step in building the bioeconomy. The report, “To make the Bioeconomy real, develop for scalability and creditworthiness,” was published by Swiss impact investor Blue …