Seaweed Revolution: Latest Food & Packaging Solutions Ahead of World Oceans Day
The potential of algae as an environmental safeguard is being increasingly realized. By absorbing carbon dioxide from the atmosphere and producing fewer carbon emissions than plants, this renewable resource is becoming a powerful tool in the fight against climate change and plastic waste. We take a look at innovators using seaweed to overcome the world’s sustainability challenges: Seaweed Innovation Event Ten international startups will present their seaweed-based food and packaging innovations at Seaweed Innovation Event on the 8th of June, 2023 — coinciding with World Oceans Day — at Scheveningen Beach, The Netherlands. The event is part of the first edition of the Seaweed Innovation Challenge, organized by the seaweed industry association, North Sea Farmers, and the innovation platform of Brave New Food. The finalists and 20 other startups from …
