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Fermentation

Brenntag Partners With Cambrium to Launch Skin-Identical Vegan Collagen in Key European Markets

Global chemicals and ingredients distributor Brenntag has partnered with biotechnology company Cambrium to introduce NovaColl, a skin-identical vegan collagen, to the beauty and personal care market in the UK, Ireland, Iberia, France, and Italy. Cambrium is known for using AI to design novel and performant active ingredients. NovaColl is produced using precision fermentation, and is claimed to have a micro-molecular structure that enables powerful effects across skin layers. The cruelty-free collagen can be integrated into formulations for numerous skincare applications. It is said to support the skin’s natural structure to promote a more youthful appearance. “It’s amazing to see how the market has responded to our concept of AI-designed actives,” said Lucile Bonnin, PhD, Head of Personal Care at Cambrium. “We’re excited to partner with …

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Brenntag Food & Nutrition

© Brenntag Food & Nutrition

Company News

Brenntag Food & Nutrition Announces Agreement with Axiom Foods for its Vegan Line in South America

The Latin American division of food ingredient supplier Brenntag Food & Nutrition announces a new agreement with Axiom Foods for the distribution of its plant-based protein line in Argentina, Peru, Chile, and Bolivia. The agreement will extend both companies’ commitment to provide the food industry with plant-based alternatives to dairy and allergen-free vegetable proteins. These would be used for the production of foods, beverages and nutraceuticals, from cereal bars to dairy-free yoghurts. Raw materials used to make Axiom’s products include rice, peas, oats and sacha inchi. “This Axiom line is an important addition to our product portfolio as it helps to meet and strengthen the growing demand for meat and dairy ingredients and alternatives. This agreement is also a breakthrough where our customers will benefit …

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