Bridge2Food 2024 the hague

© Bridge2Food

Fairs & Events

Bridge2Food Europe 2025: Industry Gathering for Alternative Proteins in The Hague

From June 3 to 5, 2025, the Bridge2Food Europe 2025 conference will once again invite industry experts to the Fokker Terminal in The Hague, Netherlands. Under the theme “From Hype to Reality: Navigating Through a Shifting Landscape,” the event will focus on innovations, strategic partnerships, and knowledge transfer in the alternative protein sector. Building on the success of the 2024 event, which brought together over 600 professionals from R&D, technology, and innovation, the 2025 edition promises to offer an even larger platform for exchange and collaboration. A key highlight is the continued integration of Course Europe and Summit Europe, two formats that combine technical expertise with strategic discussions. A platform for collaboration  The program is designed to enable participants to expand networks, share ideas, and forge …

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Symrise man with vegan ice cream

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Fairs & Events

Symrise Offers Insights into Plant-Based Flavour Solutions at Bridge2Food Summit in The Hague

Symrise is presenting its expertise in plant-based flavour solutions for alternative proteins at the Bridge2Food Summit Europe at the Fokker Terminal in The Hague, taking place until Thursday 6th. Visitors to the Summit can get to know Symrise’s innovations at booths D31 and D32. Symrise uses the Bridge2Food Summit Europe as a platform to exchange ideas with industry experts, present innovative flavour solutions and show strategies on how to efficiently overcome challenges in the formulation of products with alternative proteins. As the dynamics in the segment are growing and the market is constantly evolving, the flavour, nutrition and health specialists want to drive innovation. Inspired by consumer preferences for sustainable and healthier options, Symrise will demonstrate at the Summit how it efficiently utilises cutting-edge technology …

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Bridge2Food event

© Bridge2Food

Fairs & Events

Over 75 Industry Leaders Driving the Plant Transition to Gather in The Hague for Summit

Bridge2Food is bringing together key leaders working to drive transformation in the plant-based foods industry at its highly regarded Plant-Based Foods & Proteins Summit Europe in The Hague, Netherlands, 7-8 June. There are three tracks during the Summit to cover the full spectrum of discussions and the value chain: Consumer & Industry Challenges, Delicious Foods, and Sustainable Processing Innovations. All discussions will be overlaid with a mind to the UN’s Sustainable Development Goals. The 75+ speakers and panelists at Summit Europe include: Isabelle Privat, Head of Plant and Nutrition, Nestle Tim York, CEO, v2food Anne Louise Dannesboe Nielsen, Director, Danish Technological Institute (DTI) Matteo Parenti, Director, Blue Horizon Kevin Camphuis, Co-Founder, ShakeUp Factory Bart van de Ree, Technical Project Lead, Unilever/Vegetarian Butcher Companies in attendance …

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Plenitude_Jim Laird

©Plenitude

Company News

Consortium of Ten Plant-Based Giants Announce Go-Ahead for ‘Plenitude’, World’s First Large Scale Mycoprotein Facility

Plenitude is a project launched by a consortium of ten partners spanning biotech, protein expertise, sustainability, and three key players in food – Mosa Meat, Vivera, and ABP. The group has announced the go-ahead for the building of a first-of-its-kind, large-scale mycoprotein facility, following its securing last year of €17m in funding.

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