Plenitude is a project launched by a consortium of ten partners spanning biotech, protein expertise, sustainability, and three key players in food – Mosa Meat, Vivera, and ABP. The group has announced the go-ahead for the building of a first-of-its-kind, large-scale mycoprotein facility, following its securing last year of €17m in funding.
Over 75 Industry Leaders Driving the Plant Transition to Gather in The Hague for Summit
Bridge2Food is bringing together key leaders working to drive transformation in the plant-based foods industry at its highly regarded Plant-Based Foods & Proteins Summit Europe in The Hague, Netherlands, 7-8 June. There are three tracks during the Summit to cover the full spectrum of discussions and the value chain: Consumer & Industry Challenges, Delicious Foods, and Sustainable Processing Innovations. All discussions will be overlaid with a mind to the UN’s Sustainable Development Goals. The 75+ speakers and panelists at Summit Europe include: Isabelle Privat, Head of Plant and Nutrition, Nestle Tim York, CEO, v2food Anne Louise Dannesboe Nielsen, Director, Danish Technological Institute (DTI) Matteo Parenti, Director, Blue Horizon Kevin Camphuis, Co-Founder, ShakeUp Factory Bart van de Ree, Technical Project Lead, Unilever/Vegetarian Butcher Companies in attendance …
