Swiss technology group Bühler has unveiled a new food innovation hub in Uzwil, Switzerland-

© Bühler

Manufacturing & Technology

Bühler Unveils Swiss Food Innovation Hub Featuring Protein Center for Plant-Based Foods

Swiss technology Bühler Group has unveiled a new food innovation hub in Uzwil, Switzerland, to develop sustainable foods, including plant-based meat. The food innovation hub comprises four new Application & Training Centers (ATCs): Flavor, Food, Protein, and Energy Recovery, joined by existing Chocolate, Extrusion, Pasta, and Grain (under construction) ATCs. Bühler emphasizes that all its ATCs connect the entire food production value chain, offering customers the ideal environment to “master market changes” and innovate. “In this world where requirements are changing so fast, customers need flexibility and creativity to adapt their products addressing key issues such as sustainability, the use of local raw materials, healthy diets, and affordability,” says Johannes Wick, CEO of Grains & Food at Bühler Group.  Innovation for plant-based foods Operated in partnership with …