Cargill and Voyage Foods Partner to Upscale Confectionery Without Cocoa, Nuts, and Dairy
Cargill has announced a commercial partnership with Voyage Foods — a California-based food tech company that creates spreads and chocolates free from cocoa, nut, and dairy — to offer sustainable alternatives to popular sweet favorites. With demand for sustainable global confectionery products expected to rise, and as the cocoa crisis continues to deepen, Cargill will be the exclusive B2B global distributor for Voyage Foods, expanding its existing chocolate offerings with a new range of sustainable chocolate alternatives for the first time. The commercial partnership will also provide food manufacturers with allergen- and dairy-free nut flavor spreads for recipe formulation in the bakery, ice cream, and chocolate confectionery categories. Inge Demeyere, Managing Director, Bakery, Ice Cream and Chocolate Confectionery Europe at Cargill, shared, “This partnership is …