Cauldron

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Company News

Arsenale Bioyards, Cauldron & Shiru Selected as Technology Pioneers by World Economic Forum

The World Economic Forum has announced the 2025 cohort of its Technology Pioneers community, recognizing 100 early-stage companies from 28 countries. Among the cohort are three companies developing novel proteins and ingredients: “You need a community to move your mission forward” 2025 marks the 25th year of the Technology Pioneers program. Alumni include notable names like Google, Dropbox, PayPal, and SoundCloud, along with companies focused on alternative proteins such as Air Protein and Modern Meadow. The World Economic Forum notes that the U.S. remains the top contributor to the community, but Europe’s share has surged to 28%, up from 20% last year. China and India are also emerging as major tech innovation hubs. “There has never been a more exciting time to dive headfirst into …

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San Francisco-based The EVERY Company has received a $2 million award from the US Department of Defense (DoD) to explore establishing a precision fermentation facility in the US.

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Fermentation

US DoD Injects Millions into The Every Co. & Other Biotechs, Says the “Next Industrial Revolution Will Be a Biomanufacturing Revolution”

San Francisco-based The Every Company has received a $2 million award from the US Department of Defense (DoD) to explore establishing a precision fermentation facility in the US. With the funding, EVERY will conduct a feasibility study for a manufacturing site for its two main fermentation-derived ingredients: OvoBoost, a highly soluble protein for protein-boosting, and OvoPro (ovalbumin) for egg and egg white replacement in food and beverages. In addition, the biotech company will develop military applications using OvoBoost to provide high-quality nutrition via concentrated formats. Co-founder and CEO Arturo Elizondo commented, “Our technology allows us to bring novel applications to market using our soluble protein. Imagine a glass of water that looks and tastes like water but contains 20 grams of protein. That’s what our …

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Vegan Egg White

© The Every Co.

Fermentation

Making Food with Microbes: Precision Fermentation Market to Reach $34.9 billion by 2031

Growing investments in precision fermentation and the increasing demand and preference for animal-free dairy, meat, and ingredients are contributing to the growth (reported to be at an incredible CAGR of 40.5%) and expansion of this technology into the F&B, cosmetics, and pharmaceutical industries. The reason for the excitement toward this technology is its potential to produce superior-quality proteins at a lower cost compared to animal-based alternatives. It allows the development of animal-free versions of cheese, ice cream, honey, meat, and other well-loved foods, attracting interest from investors and entrepreneurs. Additionally, precision fermentation could minimize the environmental impact of food and ingredients production, as it reduces animal farming and its carbon footprint, helping to fight the climate crisis. Moreover, since it’s an indoor method, it eliminates …

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