Scaling Food Solutions for Local and Global Impact: Aimee Christensen of Christensen Global
Aimee Christensen, CEO of Christensen Global, discusses scaling food solutions for local and global impact on The Plantbased Business Hour with Elysabeth Alfano. Specifically, they discuss, Local and global food solutions for impact. Idaho’s work for a circular food economy. Regenerative farming practices and the power of legumes. The potential for local and global food systems to work together. Below is a short clip and transcript from their conversation. Podcast here. Display content from YouTube Click here to display content from YouTube. Learn more in YouTube’s privacy policy. Always display content from YouTube Open “Aimée Chirstensen Explains How She Works With Companies on Their Climate Strategies” directly Elysabeth: What about reaching out to corporations? So, we talked about how this local community fits into the larger …
