Chunk Foods has unveiled its newest foodservice partnership, this time collaborating with Neat Burger, a vegan fast-casual restaurant headquartered in London UK. The centerpiece of this collaboration is the Chunk Steak Sandwich, now available exclusively at Neat Burger’s Nolita location in the heart of Manhattan. This partnership represents a significant step forward for Chunk Foods, as it marks the introduction of Chunk Steak to the fast-casual dining landscape. Founder and CEO of Chunk Foods, Amos Golan, expressed his enthusiasm for the collaboration, stating, “We’re thrilled to partner with Neat Burger to introduce the Chunk Steak Sandwich. This marks a milestone as Chunk steak becomes available at a fast-casual dining establishment for the first time.” The Nolita location opened earlier this year, making it the first …
Chunk Foods is on a mission to “make delicious, nutritious, plant-based whole cuts that are kind to the environment, and accessible to all,” and has successfully launched its first development, plant-based whole-cut beef steak, utilizing solid state fermentation technology, with further plans to later pork, lamb, and poultry. Recently, the biotech raised $15M in a seed round which it described as the biggest ever seed funding round for an Israeli plant-based company, with the funds set to be invested in one of the largest plant-based whole cuts factories in the world, scheduled for completion in Summer 2023. Following the huge amount of noise around the steak’s addition to menus in a well-known Florida steakhouse, which attracted press attention around the world (several of them denouncing …
Chunk Foods, a company creating meat alternatives through a proprietary solid-state fermentation process, has won Plant Based Meat Product of the Year at the fourth annual AgTech Breakthrough Awards. Conducted by market intelligence company AgTech Breakthrough, the awards aim to provide a comprehensive analysis and evaluation of the agricultural and food technology categories. This year’s program saw over 1,750 nominations, with Chunk Foods winning the same award received by Impossible Foods in 2022. “There’s growing demand for sustainable and healthy protein options, yet existing alternatives have simply not been good enough,” said Bryan Vaughn, Managing Director at AgTech Breakthrough. “Chunk is delivering a product with a deeply satisfying experience, mimicking the texture, color, and taste of traditional meat.” “Game-changing product” The award comes less than …
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The Talk of the Town Restaurant Group, encompassing six restaurants in Central Florida, has partnered with Israeli food tech Chunk Foods to offer a plant-based steak across its locations, starting with Charley’s Steak House, a traditional fine-dining steakhouse. The restaurant group, which says it has been seeking a vegan meat option for years in every food tech event, has committed to the purchase of 100,000 units of Chunk Food’s plant-based steak, confident of its superior quality, reports Business Insider. “We are reshaping the steakhouse experience and catering to the expanding tastes and preferences of today’s consumers. At our core we serve the finest steaks and seafood and we have been searching for over 15 years for a plant-based option for our guests that meets our standards,” said Seth Miller, …
Nestled in the heart of New York City’s Chelsea neighborhood, Willow Vegan Bistro is quietly disrupting bistro fare with its adventurous, thrilling take on contemporary plant-based cuisine. Recently, the eatery debuted new dishes featuring Chunk Foods’ groundbreaking plant-based steak and Yo Egg’s chicken-free eggs. Elevated bistro dining Willow describes itself as a “cozy vegan bistro that offers an innovative twist on classic American food” and the menu overflows with vibrant recreations of popular bistro dishes, from sandwiches and burgers to soups and mac ‘n cheese. Highlights include mini lobster rolls made with hearts of palm, chick’n francese, oyster mushroom calamari, and a B.A.L.T. with vegan bacon. But what truly sets Willow apart is its use of the latest alt-protein innovations, including Chunk Foods’ steak and Yo …
Israeli startup Chunk Foods reveals it raised $15M in seed funding in November, in what the startup calls the “biggest ever” seed funding round for an Israeli plant-based company. Led by Fall Line Capital, The MIT E14 fund, and Robert Downey Jr. ‘s FootPrint Coalition, the raise will be used to construct one of the largest plant-based whole cuts factories in the world, which is set to be completed in Summer 2023. According to Chunk, the new state-of-the-art facility will be capable of producing millions of plant-based steaks every year. Made with minimally processed ingredients, Chunk says its steak offers the same meaty bite, texture and umami flavors of conventional beef. Using fermentation technology, the company says it is able to produce whole-cut products with …
While plant-based burgers, sausages and meatballs have long dominated the alt-meat landscape, creating realistic steak from plants has always represented the highest, if seemingly unattainable goal, for many brands. But thanks to fearless and relentless innovation, a host of shockingly meaty and juicy plant-based steaks have arrived on the US and Canadian market, and are rapidly coming to the fore. Here, vegconomist takes a look at the most noteworthy names bringing animal-free steak to mainstream consumers. 1. Beyond Meat While not a fully structured filet, Beyond’s “revolutionary” plant-based steak tips marked a major milestone for the company, which previously only offered ground-textured products like burgers and sausages. According to CEO Ethan Brown, Beyond Steak took five years of extensive R&D to develop. The product can …
Coletta, an upscale Italian vegan restaurant in New York City, announces it has partnered with Israeli food startup Chunk Foods to debut its marbled plant-based steak. The restaurant’s “steak experience” debuted the weekend of September 2nd, and will be available again on Sept. 8th and 9th by reservation only. On social media, Chef Guy Vaknin is seen preparing the “bloody” steak by searing and braising the product in dairy-free butter. According to Chunk Foods, its steaks are succulent, tender pieces of plant-based meat that can be grilled, seared, braised or stewed. The product offers 25 grams of proteins with no cholesterol or GMOs. Though ingredients are not specified, the company says its products use only 100% clean and natural ingredients. Chunk was founded in 2020 by Amos …
According to a new GFI Israel study, the total investment in companies developing alt proteins in Israel has increased eightfold across the plant-based, cell-cultured and fermentation fields. The total of all investments in 2020 was almost three times higher than the previous year, with 154% annual growth (YOY).
Israeli startup Chunk Foods has raised $2M in a pre-seed funding round led by venture fund Stray Dog Capital. The startup uses fermentation technology to produce whole-muscle meat alternatives.
