According to a new GFI Israel study, the total investment in companies developing alt proteins in Israel has increased eightfold across the plant-based, cell-cultured and fermentation fields. The total of all investments in 2020 was almost three times higher than the previous year, with 154% annual growth (YOY).
Better Balance Launches Plant-Based Whole Cut ‘Better-Nera’ in Spain with Chunk Foods
Following the announcement this January that the company was to develop co-branded plant-based whole cuts for the Latin American market in collaboration with Chunk Foods, Better Balance now presents the 100% plant-based “Better-nera” cut for the Spanish market. Also co-developed with vegan steak specialist Chunk Foods, using a patented solid-state fermentation technology, this innovative cut of plant meat is a pioneer in its category in Spain, says Better Balance, a subsidiary of the Sigma group. Better-nera has a high protein content (21%) and is an excellent source of fibre, enriched with iron and vitamin B12. In addition, it is cholesterol-free, low in saturated fat and sodium, and contains no artificial colours or preservatives. The product has been categorised with Nutriscore A and can be prepared …