Club Med, a pioneer in the all-inclusive resorts industry, announces it recently partnered with famed vegan chef Chloe Coscarelli to bring more creative plant-based dishes to its resort menus in North America and the Caribbean. In addition, the brand says it is now offering Beyond Meat products as a protein option. Creative recipes This summer, Coscarelli led an intensive workshop with Club Med’s culinary team to help the company revamp its plant-based menu options, reports Travel Pulse. Coscarelli directed the team in new food preparation, creative culinary techniques and inspirational recipes intended to get guests “more excited” about the company’s vegan offerings. Specially prepared dishes included beetroot bourguignon, tomato tartar with feta cheese and pesto, and grilled avocado with pomegranate and truffle vinaigrette, which all …
Winter holiday and fashion experts have predicted the future of ski fashion, including high-tech gear such as Ultra -HD Smart cameras, ice-repellent snow boots and bluetooth gloves. Above all, sustainability and vegan snow wear were named as skiwear’s most hyped pieces for the new year.
