Cocos Organic Launches Soft Cheese Alternative With Live Vegan Cultures
UK-based alt dairy brand Cocos Organic has expanded its range with the launch of a new plant-based soft cheese alternative. The organic spread is made from 92% coconut milk, fermented with live vegan cultures to provide benefits for gut health. It is said to be ideal for use on sandwiches or baked potatoes, and also as an ingredient in frostings. The new product will be available for both food service and retail; it has just launched at supermarket chain Waitrose, with more stockists to be announced. Food service outlets that are interested in using the cheese should contact Cocos Organic. Considerable market growth The new launch comes as market research predicts considerable expansion for the plant-based cheese market, with one report suggesting that it will …