Sophie’s Kitchen — one of the pioneers of plant-based seafood – has for the past decade been producing vegan seafood products that are soy-free and gluten-free, setting them apart from their competitors. This week the popular brand announces the expansion of two of its top-selling products at select Walmart stores nationwide.
Starbucks Hong Kong Launches OmniFoods Omni Crabcake
Starbucks Hong Kong announces it is to launch OmniSeafood’s plant-based crabcake to its menu, marking the third partnership between OmniFoods and the world’s largest coffee chain, which has been carrying OmniPork in China since April 2020. OmniFoods first launched its range of OmniSeafood this June, consisting of Omni Classic Fillet, Omni Golden Fillet, Omni Ocean Burger, OmniTuna and OmniSalmon. Further to the previous collaborations with Starbucks in the Philippines and Mainland China, Starbucks Hong Kong will now offer the Thai Style New Crab Cake Salad, incorporating Omni Crab Cake, served with mixed lettuce, pumpkin, tomato and fresh pomelo pulp. The OmniPork based products BBQ Mochi Bun, Mince Roll and Classic Lasagna are available at Starbucks Philippines; The GG Double Flavoured Wrap is served in Starbucks …
