Daiya Launches Spicy New Dairy-Free Cheese: Chipotle Cheddar and Pepper Jack
Vancouver-based plant-based brand Daiya has launched two new dairy-free cheese products: Chipotle Cheddar Shreds and Pepper Jack Slices. Both offerings are made with the company’s proprietary Oat Cream™ blend, which provides a creamy texture and meltability similar to traditional dairy cheeses. The Chipotle Cheddar Shreds feature a smoky, spicy flavor profile derived from real chipotle peppers, making them a suitable addition to tacos, burgers, quesadillas, or as a standalone snack. These shreds are marketed as the first in the dairy-free category to offer such a bold level of heat. The Pepper Jack Slices combine a cheddar-style base with jalapeños and red bell peppers for a balanced heat. These slices are positioned as versatile, with uses spanning sandwiches, burgers, and grilled cheese. Both products utilize Daiya’s …