Op Ed: Stephanie Goodwin, Nutrition Policy Director at Danone – Improving Access to Plant-Based Foods
Stephanie K. Goodwin, PhD, MPH, RD, is a nutrition and public health expert with a focus on national food and nutrition policy. Currently, she works for Danone North America to help bring the company’s mission to bring health through food to as many people as possible through partnerships, public policy, and national initiatives. Improving access to plant-based foods to drive better nutrition outcomes By Stephanie Goodwin, Director, Nutrition Policy, Danone North America There is no doubt that the food system in America needs to improve. Food insecurity is on the rise – a 2023 USDA Report on Household Food Security found that 17 million households are food insecure (up from 13.5 million the year prior). Rising prices and supply chain issues, along with an increase in …