Tao Zhang, Co-founder of Dao Foods provides commentary and unique insight into the Chinese plant-based market and its recent developments.
Dao Foods Releases Detailed Report on Microbial Fermentation Industry in China
Dao Foods International has released The Role of Fermentation in New Protein Adoption in China, a new report on the state of microbial proteins in the country. Co-written and led by Rouyu Wu, director of investment and innovation at Dao Foods, the report explores the exceptional factors that make China a prime location for biomanufacturing microbial proteins. The review examines the historical progress of the biomanufacturing infrastructure and the recent regional government policies to promote its future development. It highlights the companies working in the industry and the opportunities and challenges facing large-scale fermentation of novel proteins. “By conducting this initial research, we hope to bridge the information gap between China and the rest of the world, inspire more entrepreneurs to engage in alternative protein …
