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Fermentation

Superbrewed Food Partners with Döhler to Offer Sustainable Proteins to the Food and Beverage Industry

Superbrewed Food, a biomass fermentation startup based in Delaware, announces a partnership with Döhler GmbH, a global manufacturer, marketer and supplier of natural ingredients for the food, beverage and nutrition industries. As a manufacturing partner, Döhler will provide extensive fermentation capabilities for the production of Superbrewed Food’s patented postbiotic protein ingredient, which will be launched in 2024 in various food categories in the US by multiple food manufacturers. Postbiotic protein free of animal substances Superbrewed Food offers a natural, postbiotic protein that is free from animal derivatives and allergenic substances, and is non-GMO. This postbiotic protein, comprising over 85% protein, is enriched with essential and branched-chain amino acids. It as a complete food rather than an isolated protein, containing significant levels of essential minerals and …

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