Dr. Oetker

Packshot_Dr.-Oetker_Bistro-Baguette-Spicy-BBQ-Vegan

© Dr Oetker
Products & Launches

Dr Oetker Launches Vegan Bistro Baguette Spicy BBQ

The Bistro Baguette from Dr. Oetker will be available in a vegan version for the first time from June 2023. The two baguette halves per pack are topped with vegetables and a spicy topping based on pea protein with a slight BBQ note, and mark the first bistro baguette without animal ingredients from the company. “The Bistro Baguette Spicy BBQ Vegan expands the range of frozen snacks from Dr. Oetker for the first vegan variant and ensures enjoyment without animal ingredients,” says Mareike Heß, Brand Manager Bistro Baguette. Dr.Oetker meets the increased consumer demand for vegan alternatives with numerous new product launches in this segment. Last year, Dr. Oetker launched a large number of new products, such as the Dr. Oetker Cuisine VEGA, a vegan …

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Vegan pepperoni pizza

© Dr. Oetker
Products & Launches

Dr. Oetker Ristorante Launches Vegan Pepperoni Pizza in the UK

German-French multinational Dr. Oetker has added a new pizza, the Vegan Pepperoni-Salame, to its Ristorante range in the UK. Sold frozen, the pizza features a thin crust and the brand’s signature passata, topped with dairy-free mozzarella and vegan pepperoni. The launch follows the success of Dr. Oetker’s first plant-based Ristorante pizza, the Vegan Margherita Pomodori, which was introduced in 2021 and is now the most valuable vegan frozen pizza in the category. The product is widely cited to have had a value of over £2 million in February 2023. Dr. Oetker has also launched vegan pizzas as part of its offshoot brand Chicago Town, which offers deep-crust Chicago-style pizzas. The first option, Vegan Tomato Stuffed Crust Sticky BBQ Jackfruit, launched in 2020, followed by Tomato …

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Dr. Oetker Poland launches vegan pizza

© Dr. Oetker Poland
Products & Launches

Dr. Oetker Poland Partners With Violife for First Vegan Pizza

Dr. Oetker Poland has announced the launch of its first ever plant-based pizza in collaboration with vegan cheese brand Violife. The Feliciana Vegan Verdure Piccante is a plant-based version of the company’s popular Feliciana thin crust sourdough pizzas. It features a slightly spicy tomato sauce, Violife cheddar flavour cheese, mushrooms, tomato, and green pepper. Dr. Oetker said it chose to work with Violife because the brand is the most popular vegan cheese in Poland. The plant-based pizza launched at over 8000 Zabka convenience stores on August 31. It will roll out at other retailers in the second half of September. Vegan pizzas by Dr. Oetker Elsewhere in Europe, Dr. Oetker has launched various plant-based pizzas, including the Margherita Pomodori. This pizza is part of the …

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Chicago Town vegan pizza

©Dr Oetker Professional / Chicago Town

Products & Launches

Dr. Oetker Launches Vegan Versions of its Popular Ristorante & Chicago Town Pizza Brands

From March, frozen pizza producer Dr. Oetker launches a vegan Pizza Margherita Pomodori through its popular Ristorante line, as the first vegan frozen pizza in this range. Dr. Oetker Professional’s offshoot Chicago Town, which makes deep crust Chicago style pizzas, last month released a vegan ‘bacon’ stuffed crust pizza for Veganuary after the massive success of its first vegan product, a BBQ jackfruit pizza, last year. Though Dr Oetker is a German multinational company, the Ristorante Pizza range is produced in Lancashire, England, in a town called Leyland once known for producing Leyland buses and trucks. Ristorante is the leading frozen thin-base pizza brand in several European markets, with a £40m turnover in the UK alone. The vegan Ristorante line is topped with cocktail tomatoes, …

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