Louie’s Plant-Based – a New York online marketplace for plant-based meats – has revealed its new Pig Savin’ Ribs. The vegan, smokey ribs product is perfect for barbeque lovers, and will be available nationwide across the US.
Meati to Launch Mycelium-Based Whole-Cut Steaks for DTC
Meati, the mycelium-based meat specialist from Colorado, is to introduce its Meati Steak Filet for direct consumer purchase. As of next Monday, May 23, Meati will be expanding its superfood protein lineup by launching the Meati Steak Filet with national shipment via its website. Meati’s Steak Filet is a whole-food, whole-cut beef alternative made with mycelium – the root network of mushrooms. The Boulder-based company claims each 4 oz. steak serving is rich in umami flavor and comes ready to season and prepare like a conventional piece of steak. A single serving is zero cholesterol and complete with 14g of protein, as well as a host of micronutrients such as Riboflavin, Niacin, Folate, Vitamin B12, Zinc, and Copper. The company recently launched its Meati Cutlets …