Dunkin yesterday announced the addition of coconutmilk as an alternative to dairy at Dunkin’ restaurants nationwide beginning April 28, and from tomorrow will offer Coconut Refreshers and the new Coconutmilk Iced Latte. Guests can also customize their favorite hot and iced beverages with creamy coconutmilk, joining oatmilk and almondmilk as non-dairy options.
NotCo and Dunkin’ Chile Launch Plant-Based NotDonuts and NotMilk At All Locations
Food tech phenomenon NotCo announces it has joined with Dunkin’ Chile to launch two new plant-based donuts – the Boston NotManjxr and the Sugar NotManjxr. Along with the donuts, Dunkin’ Chile is also debuting NotCo’s NotMilk, which customers can order hot or iced in any drink or coffee. Now available at all Dunkin’ locations across Chile, the launch includes NotManjxr donuts – with “Manjxr” referring to the popular “manjar” sweet flavoring found in Latin America desserts. Dunkin’ customers can order the donuts in Boston NotManjxr, Sugar NotManjxr, and Double Boston NotManjxr flavors. The collaboration also includes Dunkin’s introduction of NotMilk, which NotCo says customers can order for any frothy or creamy drink. Big year The news closes out a blockbuster year for NotCo, which recently partnered …
