Dutch Structuring Technologies

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Manufacturing & Technology

Dutch Structuring Technologies Improves Precision of the “Next Big Technology” in Meat Alternatives

Textured protein producer Dutch Structuring Technologies (DST) is working to improve the precision of its innovative production technology using a solution developed by Rockwell Automation. DST is known for its novel Sheartex technology (previously called Continuous High Shear), which is said to be ideal for producing long-fibered whole cuts of plant-based meat or fish. Sheartex uses lower processing temperatures than extrusion, reducing the need for additives and post-processing. To improve the technology, DST has adopted Rockwell Automation’s Kinetix servo solution, which uses a range of intelligent devices to achieve precision control of different continuous shearing and mixing formulae. Co-developed with Dutch mixing system specialist Sobatech and supported by Rockwell Automation’s authorized distributor partner Routeco Netherlands, Sheartex reportedly has the potential to bring down the cost …

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Dutch Structuring Technologies continuous high shear

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Manufacturing & Technology

Dutch Structuring Technologies Develops “Game-Changing” Continuous High Shear Technology for Plant-Based Whole Cuts

Dutch Structuring Technologies (DST) has developed a novel technology called Continuous High Shear (CHS), said to be ideal for producing whole cuts of plant-based meat or fish. The technology, which combines plant-based protein with oil and water, uses lower processing temperatures than extrusion. This allows for colour and flavouring to be applied during processing, minimising the need for additives and reducing the number of post-processing steps. CHS can create fibre lengths of up to 15cm, providing a “satisfyingly meaty texture”. Additionally, the technology uses clean-label ingredients, with no binders necessary. As a result, it has been described as a “game-changing successor to existing extrusion processes”. DST can produce a range of structures using the technology; most recently, the company unveiled its plant-based kebab meat, structured …

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