Brooklyn based Fora Foods launched FabaButter, the first plant-based product that ‘tastes and bakes just like butter’ and this product is now available for US consumers. Top chefs including Michelin-Starred NYC restaurateur Brad Farmerie, are giving it great reviews, not just as a plant-based product, but as a valid alternative to butter.
Eataly
Fora Foods: $1.4 Million For Butter Made From Aquafaba
Less than a year after it was founded, the vegan butter manufacturer Fora Foods has received capital of $1.4 million. Various investors see potential in the butter, which will be the first one to be available in US branches of Eataly.