Eclipse Foods News - vegconomist - the vegan business magazine

Fairs & Events

ClosePlease loginn

Topics:

Ice Cream

Fast Food

Eclipse Foods Partners with Smashburger to Launch Chain’s First Plant-Based Milkshakes

June 21, 2022June 21, 2022

Plant-based dairy brand Eclipse Foods announces it is partnering with burger chain Smashburger to release the QSR industry’s first nationally available plant-based milkshakes. Offered in six flavors for $6.19 each, customers can now enjoy the Eclipse milkshakes at all US Smashburger locations, as well as order through mobile delivery apps. Months in the making Available in Vanilla, Chocolate, Strawberry, Peanut Butter, Tangerine Dream and Oreo flavors, the milkshakes are the first plant-based offering for Smashburger, a leading “better burger” chain with more than 200 locations in 35 states. To create the milkshake innovations, Smashburger’s corporate chef, Ty Goerke, worked closely with Eclipse co-founder and James Beard-nominated chef Thomas Bowman for months to perfect the recipes. “As part of Smashburger’s aggressive approach to menu innovation and …

Topics:

KLIMON Debuts Decadent Line of Almond-Based Ice Cream at Walmart

April 8, 2022

KLIMON, a maker of frozen dairy-free dessert pints, is launching its debut line of almond-based ice creams at select US Walmart stores, with a national release in the works. Available in five decadent flavors, KLIMON says its products use a proprietary almond-based blend to deliver the same richness and texture of dairy ice cream. The five flavors include: Morning Brew – Coffee flavored ice cream with real almonds and fudge swirl. Caramel Brûlée: Salted caramel flavored dessert with chocolate cookie crumbs and a caramelized sugar swirl. Mint Condition: Mint ice cream with mini chocolate chips and a fudge swirl. Cherry Bomb: Cherry flavored ice cream with real bordeaux cherry chunks and cherry swirl. Sunrise Bang: Creamy orange flavor with cream flavored swirl. Dairy-free ice creams …

Topics:

©Eclipse Foods

Eclipse Foods to Grow Retail Footprint by 35% With Expansion Into 130+ Stores

March 3, 2022March 2, 2022

Eclipse Foods, creators of dairy-like plant-based ice cream, announces the brand will expand to over 130 US stores, increasing its retail presence by 35% in March. Building on last year’s expansion, which saw Eclipse debut in Whole Foods Markets throughout Northern California, the new rollout will bring Eclipse’s acclaimed ice cream to new stores including: Safeway Albertsons, Safeway Vons, and Safeway Pavilions (Southern California), Nugget Market (Northern California), and Harmon’s (Utah.) Best-selling flavors such as Cookie Butter, Dark Side of the Spoon, Mint Chip and Caramel Butter Pecan will be sold at all of the new locations, the company says. “Impossible Foods of Ice Cream” The rollout continues a path of rapid growth for Eclipse, which makes premium plant-based ice cream that is indistinguishable from …

Topics:

©Eclipse Foods

Eclipse Foods Expands Retail Footprint With Whole Foods Market Rollout in Northern California

November 23, 2021

Eclipse Foods, the US vegan ice cream producer, has announced a retail rollout in Whole Foods Market locations throughout Northern California. The move marks a significant milestone for the brand as it continues to expand its retail footprint and scale operations for its functional plant-based dairy platform. Eclipse’s signature ice cream is made using its proprietary dairy platform that replicates micelles from plants to create alt dairy products using 100% plant-based ingredients. The brand claims its products mimic the exact taste, texture, and functionality found in conventional dairy, with 73% of blind taste participants finding Eclipse to be creamier than the bestselling conventional dairy ice cream equivalent. Launched in 2019, Eclipse products are gluten-free and made without the use of soy, coconut, nuts, or stabilizers. …

Topics:

Eclipse, The “Impossible Foods of Ice Cream”, Launches Six New Flavours

June 20, 2021June 18, 2021

US brand Eclipse makes ice cream from 100% plant-based ingredients that replicate the functionality of dairy. Now, the company that has been called the “Impossible Foods of Ice Cream” has unveiled six new flavours in time for the summer.

Bookmark

ClosePlease loginn

Topics:

Ice Cream

EclipseFounders ©EclipseFoods

Interviews

Eclipse Foods: “Eclipse is the First Ever True Dairy Replacement”

January 12, 2021

We have been reporting about Eclipse Ice Cream since early 2019 and since then there has been an influx of news from this startup which makes plant-based dairy that is “indistinguishable from conventional dairy”. Most recently, Eclipse secured $12M in Series A funding round from investors including Beyond Meat’s Seth Goldman.

Topics:

Eclipse Foods Closes $12M Series A Funding Round

November 24, 2020November 23, 2020

US plant-based ice cream company Eclipse Foods has raised $12M in its Series A funding round. The round was led by early-stage venture capital firm Forerunner Ventures. Many of Eclipse’s early-stage investors, including Beyond Meat’s Seth Goldman, Alexis Ohanian, Gmail co-creator Paul Buccheit, and former Dreyers’ executive Eric Patel were also involved.

Topics:

Eclipse Releases New Round of Chef Collaboration Ice Creams to Raise Money for Charity

March 1, 2022September 21, 2020

US plant-based ice cream brand Eclipse has collaborated with notable chefs to develop a range of limited-edition ice cream flavours. All profits from the ice cream sales will go to the chefs’ charities of choice.

Topics:

©eclipse

Eclipse Kicks Off the Summer Season With Limited Edition Plant-Based Flavors & Michelin Chef Collaborations

September 7, 2022July 13, 2020

Eclipse Foods, creator of the first 100% plant-based dairy products that are indistinguishable from conventional dairy, recently announced the launch of its new chef-created exclusive plant-based ice cream flavors. The notable US chefs range from Michelin-rated to rising-star talents with 100% of the proceeds going to charity.

Topics: