There’s one thing that successful plant-based startups like Nuggs, Beyond Meat and New Culture all have in common—and it’s not the fact that they’re displacing animals from the food supply chain. It’s that they’re all backed by corporate capital.
economist
Outrage as Consumers are Misled Into Eating More Ethical and Sustainable Products?
In the U.S., vegan cheesemaker Miyoko Schinner has just taken on the California Department for Food and Agriculture (CDFA) for their over-the-top dairy labelling restrictions, after her company was ordered to remove a picture of a woman hugging a cow from its website. She’s not alone in her fight, writes our economist Veronica Fil.