revyve's healthy foods made with BSY proteins

© revyve


revyve & EGGcited to Launch Brewer’s Yeast Proteins Following Successful Scaleup

In 2021, the EGGcited project launched to industrialize processes for extracting new ingredients from spent brewer’s yeast.  Now, the project has developed a process to upscale revyve’s technology, which produces novel cellular proteins and fiber ingredients from the upcycled yeast. These ingredients can replace egg white, dairy proteins, and E-numbers such as methylcellulose or calcium diphosphate. Additionally, they can significantly improve the taste and texture of alt meats made via high moisture extrusion.  “Ingredients of animal origin, such as meat, milk and eggs, are the main sources of protein used in the food industry. However, the production of animal proteins is not sustainable,” says EGGcited on its website. Great opportunities Coordinated by the Dutch public-private consortium NIZO, EGGcited members include family firm Ruitenberg Ingredients — …