Errigal Bay facility

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Manufacturing & Technology

Irish Shellfish Producer to Open Oat Milk Facility Following Decline in Demand for Seafood

Irish shellfish producer Errigal Bay is set to open an oat milk facility in the county of Donegal, citing decreased demand for seafood and a growing market for plant-based products. The facility will be located next to one of Errigal Bay’s existing seafood processing facilities, in an area originally intended as a seafood cold store. However, the cold store is no longer needed due to changing market conditions; in a recently approved planning application, Errigal Bay noted that the loading on its existing facility has reduced in recent years, since “seafood production has experienced a decline in demand”. Consequently, the company intends to protect its existing employees and create further job opportunities by entering the plant-based sector. The new facility will also help to support …