Alexandra Mosch

Alexandra Mosch, courtesy EABA

Interviews

EABA: “Algae are an Extraordinary Source for Healthy Nutrition. Natural. Nutritious. Sustainable. This is How Our Future Food Should Be”

Algae has been shown in tests and studies to be not only extremely protein-dense but also highly sustainable. Algae and microalgae are being increasingly utilised around the world for myriad applications such as clothes, medicines, protein supplements, cosmetics and skincare, and increasingly in the production of plantbased meat and fish.

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