Feel Foods Improves Black Sheep Vegan Cheeze Shelf Life, Allowing Faster Distribution
Canada’s Feel Foods Ltd. announces a key advancement in extending the shelf life of its Black Sheep Vegan Cheeze brand, enabling the company to accelerate its market expansion. Feel Foods says it has utilized a High Pressure Pasteurization (HPP) technique to extend the cheeses’ shelf stability by over 100%, more than doubling the product shelf life from five weeks to ten. The process does not require any heat or synthetic preservatives. Through this innovation, Feel Foods says it can now achieve wider distribution channels throughout Canada and begin entering US sales. A family of brands Black Sheep Vegan Cheeze is a wholly-owned subsidiary of Feel Foods, which first acquired the British Columbia-based cheese maker in 2021 to help the brand scale operations and launch e-commerce. …