Ferments du Futur Opens New Innovation Centre for Future Food in France
Ferments du Futur is a unique European public-private partnership to accelerate research and development in the field of healthy and sustainable food of the future through fermentation technologies. Two years after its official launch in December 2022, Ferments du Futur has opened an innovation centre in the heart of the Paris-Saclay science and innovation cluster. The state-of-the-art centre is open to all and will help accelerate research and innovation in one of the most promising areas for the future of food. The project was made possible through the work of dozens of action-orientated public and private partners. Focus groups, multi-year meetings and many informal discussions helped build strong momentum for action that identified key areas where innovation should be accelerated and scientific and technological breakthroughs …