Planteneers to Showcase Cost-Optimised, Clean-Label Innovations at PBWE and FiE Shows
The upcoming autumn trade fairs PBWE in London and FiE in Frankfurt are marked by three main themes at Planteneers: cost optimisation, clean-label innovations, and enjoyment. As an example of cost-optimised solutions, the plant-based experts present a functional system that can develop a wide range of whole cuts such as plant alternatives to Lyon, meat sausage, and salami. Authentic taste experiences with the shortest possible list of ingredients are on the path to growth, says Planteneers. More and more consumers are paying attention to clean-label products in plant-based foods. For this focus area, Planteneers presents wheat protein-based solutions that offer a high protein content and exceptional functionality, described as particularly effective in replicating the compact texture required for salami and other cured meat alternatives. Another …