Ireland’s Finnebrogue recently presented its plans for the coming months, stating it aims to significantly expand plant-based product offerings in 2021. To this end, Ireland’s leading sausage producer has announced three additional brands for plant-based products to include meat and seafood alternatives as demand continues to rise.
Ivy Farm and Finnebrogue Partner to Bring Cultivated Wagyu Beef to the UK
Cultivated meat company Ivy Farm Technologies and UK food producer Finnebrogue have announced what they claim is a “world-first” partnership to develop and sell cultivated Wagyu beef burgers in the UK — once cultivated meat gets the regulatory green light. The collaboration aims to address the growing demand for meat with a sustainable alternative. Finnebrogue, renowned for its artisan pork products, will explore Ivy Farm’s cultivated process, which significantly reduces the carbon footprint of meat production since it does not require land or animal agriculture. Diversifying protein production Jago Pearson, CSO at Finnebrogue, says: “Our task is always to make food that is nutritious, delicious and sustainable for food-loving consumers up and down the land – and so we are excited to strike a partnership with Ivy Farm that will …
