chicken bouillon Lallemand

© Lallemand

Ingredients

Vegan Flavor Market Gains Momentum Driven by Health Awareness of Plant-Based Diets

There is a growing demand for vegan-friendly options in the world of flavors. According to a recent report by Fact.MR, the vegan flavor market is expected to reach $18,324.3 million by 2034, with a projected CAGR of 5.2% from 2024 to 2034. One of the key drivers of the growth is the increasing awareness of the health benefits associated with plant-based diets. Additionally, growing concerns about environmental sustainability and animal welfare are prompting consumers to opt for vegan products, boosting the demand for vegan flavors.  Interestingly, the increasing exposure to diverse global cuisines, which feature plant-based ingredients and flavors, also influences the market’s growth. North America and China In this scenario, the vegan flavor market in North America is expected to experience robust growth in the coming …

more

DSM plant-based solutions used in a burger

© DSM

Facts & Figures

DSM and Firmenich Announce 2023 Merger With Aim of Dominating Wellness & Nutrition

DSM and Firmenich have announced that they will be merging to become a leader in nutrition, beauty, and wellbeing. Subject to customary conditions, the merger is expected to complete in the first half of 2023. DSM’s Food & Beverage business will combine with Firmenich’s Taste & Beyond, while Firmenich’s Perfumery and Ingredients business will join DSM’s Personal Care & Aroma. DSM’s Health, Nutrition & Care and Animal Nutrition & Health businesses will also become a part of DSM-Firmenich. Global footprint The newly merged company will have an extensive global footprint with a huge network of R&D, creation, and application capabilities worldwide. DSM and Firmenich say this will accelerate innovation in the industry and create new growth opportunities for customers. Plant-based by DSM and Firmenich In …

more

Firmenich

© Firmenich

Food & Beverage

Firmenich Launches Exclusive Natural Solution For Recreating the Juiciness of Meat in Vegan Alternatives

Swiss flavour and fragrance developer Firmenich this week unveiled Dynarome® SR. This innovative natural ingredient has been created to give consumers an even more authentic experience when consuming plant-based meat alternatives. In particular, to recreate the juiciness of animal meat. “With this innovation, we strive to develop products that consumers will love. For meat alternatives in particular, this means providing our customers with solutions to meet a growing demand from flexitarian consumers for a meat-like taste experience,” said Antje Ratz, Vice President of Firmenich’s SmartProteins® programme. She continued: “The juiciness, succulence and fat persistence of meat are key sensory cues that Dynarome® SR offers for the development of plant-based alternatives. We look forward to exploring this new product line with our customers to create even …

more