The magazine Emprendedores de España has awarded the 2020 Entrepreneur of the Year Award to Heura Foods, the Spanish vegan meat producer and the fastest-growing plant-based meat brand in Europe.
Foods For Tomorrow
New Crop Capital Leads Convertible Note Round in Heura – the Fastest Growing Vegan Meat Startup in Europe
Breaking news: New Crop Capital has invested in Foods for Tomorrow, producer of plantbased chicken Heura as well as other products including the Heura Burger. The Barcelona startup recently announced to vegconomist that it is the fastest-growing European startup in the plant-based meat industry with a 450% growth in the last year.
Heura Announces 450% Growth in 2020 & is Fastest Growing Startup in Europe
Barcelona startup Foods For Tomorrow, producer of plantbased chicken Heura, announces its entry to Chile in June as the first step into the Latin American market, as it celebrates its third anniversary as the fastest growing European startup in the plant-based meat industry, with a 450% growth in the last year.
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MeatOut Day to Save 50,000 tons of CO2 – Equivalent to Driving Around the World 5 Million Times
World MeatOut Day – a meatfree campaign which has taken place since 1985 – takes place tomorrow March 20th. To mark the occasion, producer of plant chicken products Foods for Tomorrow has analyzed the environmental impact of the entire population substituting animal meat with plant-based for one day.
Foods for Tomorrow Launches Plant-Based Meat Heura into French Supermarket Franprix
Barcelona start-up Foods For Tomorrow, creators of plantbased meat Heura, announces it is accelerating its international expansion into French supermarket Franprix. The Heura products are now available in seven markets: France, Hong Kong, Singapore, Holland, Portugal, Andorra and Spain.
Spanish Government Invests in Heura, ‘The Future of Meat’
In a groundbreaking move, the Spanish Government has recently announced it is investing in the Barcelona startup Foods for Tomorrow, producer of the 100% plant-based meat line Heura. The funding comes through the NEOTEC Program of the Centre for Industrial Technological Development (CDTI) which is committed to sustainability
Vegan Brand Heura to Save 1,100,000 Chickens From Slaughterhouse in 2020
The world consumption of animal protein is on the way to increase by 70% by the year 2050. Of the different types of meat, there is one whose production will continue to grow continuously throughout the world: chicken. Of all the global increase in meat production expected in the next decade, chicken will account for 44% of the total.
Foods For Tomorrow: “We are Ready to Change the World. Consumers are Asking for a Change”
Foodsfortomorrow creates soy-based meat alternative Heura which contains twice the protein content of eggs, four times more iron than one serving of spinach, and has six times more fiber than tofu. Marketing Director of Foods for Tomorrow, Bernat Añaños, discusses the progress this year in its mission is to change the food system.
Grand Hyatt Singapore Becomes First in Asia to Launch Heura
On 12th September, Spanish clean-labelled vegan chicken product Heura, will expand its global presence, offering its plant-based alternatives with a true meat taste to the Grand Hyatt Singapore in collaboration with the Green Monday initiative.
Veganism Gaining Popularity in Spain as Taco Bell Spain Debuts Vegan Product
A recent report from Just Food describes how Spain is one of the market leaders for plant milk consumption, owing partly to its long standing tradition of horchata – a drink made from tiger nuts and enjoyed as a summer drink by the Spanish for multiple centuries. In addition, Taco Bell Spain has revealed it is debuting vegan meat options made from oats and beans.
Foods For Tomorrow: “We See Foods for Tomorrow as Having a Leading Role as the Generation That Will Stop Using Animals to Produce Protein”
Barcelona-based Foodsfortomorrow offers soy-based meat alternatives which have a short ingredient list and are enriched with vitamin B12. The company produces a product named Heura which is hugely popular in Spain as a meat alternative, contains twice the protein content of eggs, four times more iron than one serving of spinach and has six times more fiber than tofu.