Forager Project, a family-run plant-based food company, has recently launched a range of organic, plant-based cheeses. The California brand, which entered into a partnership with Danone’s venture arm Danone Manifesto Ventures in 2019, has created the vegan cheeses in a unique way using its probiotic cashew yoghurt as a base.
Forager Project Debuts First Line of Organic Kids Dairy-Free Yogurts
Forager Project, an organic plant-based creamery, announces the launch of Organic Kids Cashewmilk Yogurt, the brand’s first kids-specific product line. Made for children three and up, the yogurt pouches are now available nationwide in the US at Whole Foods Markets, and will soon debut at Fresh Thyme, Mom’s, Central Market and additional stores. Kid-approved yogurts Created specifically for kids, the Dairy-Free Kids Yogurt comes in three flavors and each pouch is filled with probiotics, calcium and Vitamins A, D and B12. There are currently minimal vegan snacks made especially for children, Forager states, and the new products provide parents a welcome, healthy option that can be enjoyed anytime. The new flavors include: Berry Berry – Fruity and flavorful with tastes of blueberry, blackberry, and strawberry …
