Fork & Good

Business Wire

Fork & Good Hosts First Ever Tasting of Hybrid Cultivated Meat at Davos

The food startup shared its product with thought leaders and local residents at its first large-scale tasting since the launch of its pilot facility last year DAVOS, Switzerland–(BUSINESS WIRE)–On January 16, heads of state, industry experts and business leaders gathered for the annual World Economic Forum conference at Davos. At the same time, a smaller, though no less consequential, event took place just 10 minutes away at Sonas Irish Pub. Food startup Fork & Good conducted the city’s first blind tasting of hybrid cultivated meat to gather feedback from an eclectic group of 40 people. Participants each received two small dishes distinguished by blue and yellow stickers. One contained 100% conventional pork and the other a blend of 30% cultivated and 70% conventional pork. (Willing …

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Fork & Good cultivated pork dumplings

© Fork & Good

Cultivated Meat

Fork & Good Emerges from Stealth With Pilot Plant, New Bioprocess and Cultivated Pork Dishes

After four years in stealth mode, cultivated meat startup Fork & Good announces the launch of its pilot facility in Jersey City, in the US, where it will focus on producing cultivated pork at lower costs. The company also showcased its cultivated ground pork product in dumplings and tacos. Fork & Good claims it has developed a patented bioprocessing approach that maximizes yield to bring the cost of cultivated meat in line with conventionally raised meat. “Given the hype in the space, we didn’t want to go public until we had something real,” said Niya Gupta, Fork & Good’s co-founder and CEO.   Cultivated ground pork Founded by Niya Gupta and Gabor Forgacs (CSO), Fork & Good’s mission is to make safe and humanely produced meat …

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alternative protein market company Upside Foods serves a cultivated chicken burger

© UPSIDE Foods
Business Wire

Global Cultured Meat Markets Report – By 2040, a Projected 60% of Meat will be Created from Cells Grown Within Bioreactors and Sold Across Grocery Stores and Restaurants Worldwide

DUBLIN–(BUSINESS WIRE)–The “The Global Market for Cultured Meat – Market Size, Trends, Competitors, and Forecasts (2022)” report has been added to ResearchAndMarkets.com’s offering. By 2040, a projected 60% of the meat will be created from cells grown within bioreactors and sold across grocery stores and restaurants worldwide. The rise of the cultured meat market will be supported by the sustainability of the process, as well as the industry’s ability to provide “tailor-made nutrition” through its meat and seafood products. Recent surveys indicate that nearly 50% of the consumers do not have any reservations about cultured meat. Over the next 10 to 20 years, the cultured meat market is projected to act as a major disruptor to the conventional meat market. The number of startups focused …

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