Miyoko’s Creamery and Frankie & Jo’s Bring Back Exclusive Holiday Ice Cream
Miyoko’s Creamery and Seattle ice cream shop Frankie & Jo’s announce the return of their exclusive holiday ice cream collaboration featuring Miyoko’s award-winning butter. Toffee and more Launching December 1st, the new vegan Butter Toffee and Chocolate Ice Cream includes caramel ice cream swirled with bite-sized butter toffee bars dipped in dark chocolate. The unique flavor is made from Miyoko’s cultured vegan butter, a premium dairy-free butter used by top chefs throughout the country. The new pint collaboration, which runs through the month of December, will be available at all Seattle locations of Frankie & Jo’s as well as through nationwide US shipping on Miyoko’s website. Artisan ice cream Frankie & Jo’s is a popular plant-based ice cream shop with three store locations in Seattle, …
