Sea urchin in woman's hand. Stock Photo

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Products & Launches

Fuji Oil Creates Vegan Alternative to Japanese Sea Urchin Delicacy

Whether it be Impossible Foods’ Fishless Fish or BlueNalu’s cell-based fish meat, the vegan seafood revolution is well underway. Even more niche dishes are coming to market, in this case the innards of the sea urchin, a delicacy known as “uni” in Japan, which has now been adapted for the vegan market by a company called Fuji Oil.