Koji Cream

Fuji Plant Protein Labs

Gastronomy & Food Service

Fuji Plant Protein Labs Launches Plant-Based Cream for Food Professionals “Ko-Cream”

Fuji Plant Protein Labs (FPPL), a manufacturer of 100% vegan plant-based ingredients, announced today the launch of Ko-Cream, a plant-based cream for professional chefs, manufacturers, and foodservice. Ko-Cream is a rich plant-based cream alternative for food brands and dairy-alternative brands in North America.