Fuji Plant Protein Labs (FPPL), a manufacturer of 100% vegan plant-based ingredients, announced today the launch of Ko-Cream, a plant-based cream for professional chefs, manufacturers, and foodservice. Ko-Cream is a rich plant-based cream alternative for food brands and dairy-alternative brands in North America.
Fuji Plant Protein Labs
Fuji Plant Protein Labs Announces Launch of Mung Bean Protein Isolate “Glucodia”
Fuji Plant Protein Labs, a manufacturer of protein-packed, 100% plant-based, and gluten-free ingredients, recently announced the launch of MuPI/ Glucodia®, its mung bean-based plant protein isolate, into the commercial foodservice, processed foods, and sports supplement markets.