The next webinar in the Future Food Series, created by the ProVeg Incubator and NX-Food, will take place on March 10. This time, it will dive into the topic of cheese alternatives.
Future Food Series on Precision Fermentation Features Key Industry Speakers
As fermentation fast becomes a game-changer in the alt protein industry with precision fermentation startups leading the trend, the Future Food Series has announced a new event on precision fermentation featuring key speakers in the field. Hosted by the ProVeg Incubator, the free online event takes place on March 31st and includes startup founders and industry experts in precision fermentation. Themes will include applications of precision fermentation, scale-up, regulatory hurdles, as well as the specific challenges and impacts of the sector. Speakers include: Dr. Jeremy Chignell, Senior Fermentation Scientist at BIO-CAT Microbials Eva Sommer, Founder and CEO of Fermify Ahmed Khan, Founder and Editor of CellAgri Dr. Hannah Lester, CEO & Principal Consultant of Amgen Regulatory Consulting “Precision fermentation food products can have a great …
