Meta Burger/ Good Catch Fish Sandwich

©Meta Burger

Gastronomy & Food Service

Meta Burger Joins with Good Catch to Add New Fish Filet Sandwich to Menu

Meta Burger, a vegan burger chain based in Colorado, has partnered with Good Catch Plant-Based Seafood to add a new Fish Filet Sandwich to its permanent menu. Made with Good Catch’s Crispy Fish Fillet, the sandwich features tartar sauce and sliced cheese and is now available at all Meta Burger locations.  The partnership is the latest foodservice success for Good Catch, which has swiftly increased its presence on US restaurant menus over the past year-and-a-half. Good Catch’s expansion now includes over a half-dozen major brands, starting with Veggie Grill, which introduced an exclusive tuna melt and Cajun Fish Sandwich by the seafood brand in 2020.  Foodservice acceleration The company then partnered with Whole Foods Market to carry the brand’s signature flaky tuna at select deli …

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Veggie Grill Good Catch Tuna Melt

©Veggie Grill/ Good Catch

Food & Beverage

Good Catch’s Flagship Tuna Line Debuts at Sprouts Markets Nationwide

Good Catch, the pioneering plant-based seafood brand, announces its popular tuna is now available at Sprouts Farmers Markets across the US. Retailing for $3.99 per pouch, the tuna is high in protein and offers the same flaky texture, flavor and nutritional benefits of seafood without mercury, microplastics or GMO’s, the brand says. Sprouts now stocks all three of Good Catch’s shelf-stable tuna flavors: Naked in Water – An ingredient for adding daily protein in meals, can be used as a 1:1 swap for traditional tuna Mediterranean – Features rich flavors inspired by Southern Europe – garlic, herbs, sweet pepper and a kick of spice Oil & Herbs – Ready to eat out of the package, can be enjoyed as a quick meal or snack. First …

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Tuna Hoagies - Good Catch

© Good Catch

Investments & Finance

Gathered Foods Secures $26.3M to “Propel Good Catch Plant-Based Seafood to the Forefront of the Industry”

Gathered Foods, producers of Good Catch plant-based seafood, announces it has secured $26.35 million in a B-2 bridge funding round. The company states that the fresh funding will further propel Good Catch plant-based seafood to the forefront of the industry, and extend its international retail footprint, beginning in Europe, and “dramatically increase the number of Good Catch products on the market.”

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Veggie Grill Good Catch Tuna Melt

©Veggie Grill/ Good Catch

Gastronomy & Food Service

Good Catch Announces First Restaurant Partnership for its Vegan Tuna

Gathered Foods, makers of Good Catch plant-based seafood, announces its very first restaurant partnership as its vegan tuna launches into vegan fast casual chain Veggie Grill. Good news for vegans and for the oceans is that  Good Catch states that there will be further retail expansions to follow in the coming months.

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@ Gathered Foods

Company News

Plant-Based Seafood Company Gathered Foods Opens Production Facility in Ohio

Based in New York, Gathered Foods has opened a new plant in the town of Heath, Ohio. Founded by Chad and Derek Sarno, the plant-based seafood maker’s 42,500 square foot alternative fish production facility expects to have 80 employees before the beginning of next year.

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Bumblebee tuna

©Bumble Bee

Company News

Good Catch Plant-Based Seafood Appoints Bumble Bee’s CEO & President Jan Tharp

Gathered Foods, makers of Good Catch plant-based seafood, announce the addition of Jan Tharp, President and CEO of Bumble Bee Seafood, to the Board of Directors. The appointment comes shortly after Gathered Foods unveiled a joint distribution venture with Bumble Bee, a mass producer of tinned tuna and salmon products.

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Global meat industry and world beef production food concept

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Market & Trends

The Plant-Based Meat Market is Expected to Grow by $3.17B Over the Next Four Years

The recent report from the market research company, Technavio, estimates that the Plant-based Meat Market is expected to grow by $3.17B, at a CAGR of 17% by 2024. The report includes the geographical areas of APAC, Europe, MEA, North America, and South America. And the types of plant-based meat mentioned include beef, chicken, pork, and others.

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