GoodMills Innovation Launches Slow Milling Ingredients for Artisan Baking on an Industrial Scale
GoodMills Innovation has introduced a new range of clean-label ingredients called Slow Milling, designed to help industrial and retail bakeries make artisan-style baked goods. By enabling the production of traditional goods on an industrial scale, the range aims to improve cost efficiency while providing fresh, visually appealing bakery products. This will help manufacturers cater to consumers who are looking for artisan products at an affordable price point. The Slow Milling range includes: Ferment’tic — A natural baking improver that enhances dough handling and prolongs freshness. The ingredient is said to create Mediterranean-style bread with a moist crumb, large holes, and a crispy crust. Kastanienerbse — A clean-label ingredient derived from roasted yellow pea that provides a nutty flavour, a firm bite, and a moist, rich …