More evidence that plant-based foods are continuing to gain market strength comes from Milton Keynes in the UK, where ‘free from’ brand Gosh! has announced that it is planning to scale up production to meet demand. The company is investing £4.5M to open a 17,000 square foot factory early next year to run alongside its existing facility.
Gosh! Launches New Plant-Based Street Food Range and BBQ Kits
British plant-based food brand Gosh! has introduced two new product ranges: Street Food and Glaze & Grill BBQ kits. The first launch in the Street Food range is falafacini, a fusion of falafel and arancini. This combines grains, wild rice, sun-ripened vegetables, chickpeas, and herbs, and features Italian-inspired flavours. The falafacini is crunchy on the outside with a filled centre; two different fillings are available, basil pesto and vegan n’duja. Inspiring people to incorporate more veg The Glaze & Grill kits are designed by chefs and feature vegetable-based products with brush-on glazes. The range includes Charred Aubergine Koftas, Smokey Veg Hot Dogs, and Texas Style Black Bean Burgers. The products are sold in a recyclable aluminium tray for barbecuing, and can also be oven-cooked. The …