Urban Farming Pioneer Gotham Greens Launches Four Plant-Based Dips
US urban agricultural company Gotham Greens has launched a new line of plant-based dips, made with fresh greens and a creamy base of cauliflower and chickpeas. The dips are: Green Goddess — Made with basil, avocado, lemon juice, and parsley. This product is said to be the first branded Green Goddess dip on the market. Spinach Artichoke — Spinach and artichokes combined with tahini, lemon juice, and parsley for a tangy flavour. Tzatziki — A plant-based version of the traditionally yogurt-based dip, made with dill, cucumber, mint, and garlic. Green Harissa — A spicy dip with cilantro, jalapeño, serrano peppers, red pepper flakes, coriander, cumin, and extra virgin olive oil. With the markets for refrigerated dips and plant-based foods both rapidly expanding, Gotham Greens hopes …
