Good Eating Company Slashes Emissions, Offering Oat Milk by Default at Many Foodservice Locations
Good Eating Company US, a foodservice provider for corporate and academic settings, has partnered with Greener by Default to reduce its environmental impact by offering more plant-based options. One significant change made as part of the partnership is to offer oat milk as the default option at some outlets. This has decreased cow’s milk consumption from 70% to 18% at one site, halving the carbon footprint of the client’s dairy purchases. At another site, plant-based milk now makes up 60% of total milk purchases. Meanwhile, a university coffee shop saw a 32% reduction in dairy use after defaulting to oat milk, reducing carbon emissions and land and water use by 25%. Through this strategy, Good Eating Company aims to normalize low-carbon choices while being more …
