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A new report by Greenpeace Nordic has found that the estimated methane emissions of 29 major meat and dairy companies rival those of the world’s reported 100 biggest fossil fuel corporations. If the meat and dairy industry is left unregulated, it is projected to heat the world by an additional 0.32°C by 2050. In contrast, a shift away from the overproduction and overconsumption of animal products could produce a cooling effect of 0.12°C by 2050. While this may seem like a relatively modest change, research suggests that each 0.3°C of projected warming prevented by the end of the century could reduce exposure to extreme heat for 410 million people. Titled “Turning down the heat: Pulling the Climate Emergency Brake on Big Meat and Dairy”, the …
A new report called The Role of the Financial Sector in the Transition towards a More Plant-Based Food System shows that Denmark’s financial sector lacks the objectives, knowledge, and ambition to invest in sustainable foods while it continues to support animal agriculture. The study, which benchmarked 27 of the largest banks in Denmark, says that the sector is not financing the plant-based industry or the agricultural production of plant-derived crops enough, neglecting the potential of plant-based diets to address sustainability in the food system. Recently released by the Vegetarian Society of Denmark, Greenpeace, Green Transition Denmark, and Animal Protection Denmark, the report is said to be the most significant review of Danish banks’ actions regarding food production. A thread to the future “It seems like many banks fail …
A new analysis from Greenpeace is stating that the European Nation (to also include the UK), must drop its meat consumption by 71% by 2030, and by 81% by 2050, in order to tackle animal farming’s contribution to climate breakdown.
Earlier this year, Greenpeace released an animated film about devastation of orangutan habitat as a result of palm oil production. Palm oil production is a major contributing factor to deforestation in Southeast Asia, but is found in nearly half of all supermarket products, from food to cosmetics.