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Food Service

GreenPlate and BigZpoon Partner to Enhance Plant-Based Dining With Menu Personalization

GreenPlate, a plant-based consulting firm, and BigZpoon, a B2B SaaS company specializing in personalized allergen and nutrition services for the foodservice industry, have announced a partnership to offer restaurant diners personalized menus. Available to diners both in the US and globally, these menus will provide detailed nutrition and allergen information for each item, ensuring consumers know exactly what items are available to them based on their unique dietary preferences.  GreenPlate, a company supporting plant-based cuisine integration in restaurants, offers services such as menu development, chef training, marketing, brand positioning, and taste testing. The company’s team of expert chefs collaborates with culinary professionals to create plant-based dishes, helping restaurant owners expand their customer base, explore new revenue opportunities, and contribute to sustainability. BigZpoon provides online menu …

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