British bakery chain Greggs has announced the launch of two new vegan products — a sausage breakfast roll and a ham and cheeze baguette. Both are made with Quorn‘s mycoprotein-based meat alternatives.
Starbucks & Gregg’s Announce Extensive Plant-Based Ranges for Veganuary
Brits taking part in Veganuary can now enjoy a range of new plant-based menu items at high street chains Starbucks and Greggs. Starbucks is offering five new vegan-friendly options: Caramelised Macadamia Oat Latte, building on the success of the Honey Hazelnut Oat Latte launched last year. The coffee is made with Starbucks’ Signature Espresso Roast. Plant-Based Breakfast Wrap, featuring smoky beans, tofu scramble, Lincolnshire-style plant-based sausage coins, and spinach. The filling is wrapped in a soft tortilla. No’Beef and Red Onion Focaccia, consisting of rosemary focaccia filled with soy-based beef-style strips, pickled red onions, and vegan mayo sauce. Banana Caramel Muffin, a twist on Starbucks’ plant-based chocolate caramel muffin. Raspberry & Almond Mini Loaf, adding to the vegan toffee nut mini loaf already on the …